Victorinox Boning 15cm Curved Narrow Flexible Blade Supply

Description
Dont look past this little beauty Ideal for boning roasts whole hams lamb legs veal legs and filleting fish the Narrow Curved Blade Boning Knife is ergonomically designed with an antislip handle and stainless steel blade providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.Offering excellent performance this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80 -100C.
Key Features:
15cm blade
Ergonomic anti-slip handle
Stainless steel blade
Can be used at temperatures of up to 80-100°C
Lifetime guarantee
Additional Information
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